1 Can Cherry Pie Filling
1 Can Crushed Pineapple
1 Box Yellow cake mix
1 Bag Coconut Flakes
2 Sticks of Butter
Open the can of cherry pie filling and dump it into a 9x13 casserole pan.
Next, open and dump the crushed pineapple in the pan. At this time you may need to spread the cherry and pineapple flat in the pan.
Now dump the yellow cake mix over the fruit, trying to keep it evenly spread.
After The yellow cake mix dump the coconut flakes over it as evenly as you can.
Lastly cut the butter into smaller chucks and place chucks evenly over the coconut.
Bake at 350 until it is golden brown. should take about 25-30 min