Crab Rangoon

Ingredients

1 block Cream Cheese (8 oz.)

8 oz. imitation Crab Meat

3 tbsp. chopped Chives

Wonton Wrappers

Egg

Instructions

Place cream cheese, crab meat and chives into a food processor and mix well. Place a spoon full of mixture in the middle of a wonton and use egg to seal wonton close. Fry until golden brown.

Notes

Best served with sweet and sour sauce.