1 Lb Hamburger
1 Lb Tofu
½ Cup Soy Sauce
¼ Cup Sesame Seed Oil
½ Cup Sesame Seed (Brown)
Small hank of Ginger Peeled and smashed
2 Cloves of Garlic Peeled and smashed
½ Tsp Salt
3 Bunches of Green Onion Chopped
Mix all the ingredients but the wrappers and egg in a bowl. Place about a spoon full of the mixture on a wonton wrapper and seal it shut with a little bit of egg. Once sealed fry until golden brown.
You can also steam the Mandu or pan fry it.