Boiled Soy Eggs



½ dozen Peeled Hard Boiled Eggs

1 ½ cups Water

½ cup Soy Sauce

1 ½ tbsp White Sugar



Mix water, soy and sugar in a pot and bring to a boil. Lower heat down to a simmer and place the peeled eggs in the pot. Simmer for 15 min, rolling the eggs occasionally, being careful not to cut them. Serve fresh or chilled.