Corn Bread


1 Cup Corn Meal
1 Cup Flour
¼ Cup Sugar
1 Tsp Baking Powder
1 Tsp Salt
½ Cup Oil
1 Egg
1 Cup Milk



Preheat the Oven to 400. Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Then mix them together. Bake for 25 minutes or until golden brown.