Onion Gravy



¾ cups Beef Broth

½ tbsp Worcestershire

1 ½ tbsp Cornstarch

½ large onion Thinly Sliced

Splash of Olive Oil

Meat Drippings (Optional)




In a Sauce pan heat up the Olive oil and meat drippings, Caramelizes the sliced onions in the oil for about 5 minutes. In a bowl mix together the broth, Worcestershire and cornstarch. Slowly add mixture to pan with onions and let heat up for about 2 minutes. Take off heat and let cool and serve.