Boiled Soy Eggs

Origin: Unknown

Version: 1.0

--- Standard Recipe ---

½ dozen Peeled Hard Boiled Eggs

1 ½ cups Water

½ cup Soy Sauce

1 ½ tbsp White Sugar

--- Instructions---

Mix water, soy and sugar in a pot and bring to a boil. Lower heat down to a simmer and place the peeled eggs in the pot. Simmer for 15 min, rolling the eggs occasionally, being careful not to cut them. Serve fresh or chilled.

--- Helpful Notes ---

You can store any remaining eggs submerged in the remaining liquid in a jar in the refrigerator but they will get stronger the longer they marinate.

--- Formula ---

The basic idea here is to marinade the egg and let them soak up a flavored liquid.

--- History ---

Came across these eggs online years ago.